Watershed's juicy and substantial cheeseburger is made with grass-fed beef from Stemple Creek Ranch in Tomales; it fuses into a soft, fresh bun from the bakery at Parkside Stinson Beach.A large window lets light into the main dining room at Watershed restaurant in Mill Valley, Calif. on Wednesday, Sept. 25, 2019. Watershed Menus 06.23.2014. 77 reviews of Watershed Restaurant "Fabulous addition to downtown Mill Valley! As for toppings, Swain says he likes to shake it up and “treat it in a California way” with ingredients like nettles and peaches.Seasonal produce is highlighted on a pizza with sweet peaches ($20) that provide an appealing compliment to salty bacon that melds into fresh mozzarella cheese. Our cuisine is directed by what is available from our local farmers, ranches and fisheries.
During the pandemic, we are proud to partner with Feed the Frontlines Marin.
Love the bright and open new space and everything we tried was a crowd pleaser, notably the lamb ribs, octopus skewers, cod ceviche, and flank steak. Our cuisine is directed by what is available from our local farmers, ranches and fisheries. Looking forward to going back!" Tequila Quiz. Menus. Casual restaurant serving scratch food ranging from German to New American to Continental, with a full bar, 30 craft and import taps, and wine.
Family owned and committed to deliver something that Marin has never seen before. Located in the historic Mill Valley Lumber Yard, Watershed is a purveyor of contemporary California cuisine from Chef Kyle Swain. “We worked with several local artist and carpenters.”The walls are made from a 220-year-old hemlock feed barn in upstate New York; the redwood siding comes from an old home near Stinson Beach; local furniture maker Noah Elias crafted the Douglas fir communal tables and California walnut bar top; and local carpenter Jon Eller crafted the banquette along the back wall and installed the redwood ceiling.Keep in mind that the predominance of hard surfaces reflect sounds so it can get fairly loud inside.Skylights in the high, slanted planked wood ceiling brighten the airy interior that is further illuminated by inverted glass pendants topped with brass and through paned, floor-to-ceiling French doors that open onto a modestly sized stone paver patio in the front.Outside, a tall, shared table of rough-hewn redwood planks is lined with unforgiving black metal stools. Location. Watershed restaurant is built over the creek in what is the original sawmill of Mill Valley. All Rights Reserved.
Menu & Reservations Make Reservations . 415 388 7437 (PIES) 477 Miller Avenue, Mill Valley That includes outdoor heat lamps that are expected next week, additional interior accents and overall menu expansion. But the big leap is done and doors are wide open for good times and satisfying food. After an extensive renovation project, the two debuted the Mill Valley Lumber Yard’s first and only full-service restaurant in July.The impressive transformation of this historically significant shed over water, a former sawmill from which lumber was supplied to San Francisco after the 1906 earthquake, has been a true “watershed” occurrence that Robertson has captured in naming the restaurant.“It wasn’t even a building, but boards over a creek with a metal roof,” he recalls.The renovation Robertson did in collaboration with architects Mary Peterson and Chris Dorman of Dorman Associates in Mill Valley stretched out over more than two years. The light flavors of the dish balance well with the fire-grilled broccoli florets ($8) that have just the right amount of char to add smoky flavor without tasting burnt.
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